On a floured surface, roll a disk of the dough to a 13-inch round; fit it into a deep 10-inch glass pie plate and brush the overhang with water. Crimp the overhang. Spoon in the apples.
If you enjoy coconut in all its forms, impossible pie is for you. Impossible pie is a dream dessert for the people who love custard pies and coconut, as these are the dominant flavors of the recipe.
These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...
Apple season has officially begun. This means it's the prime time to whip up your favorite recipe starring the autumnal fruit. However, there's no dish more emblematic of the season than classic apple ...