A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest ... carrots and celery, stir well then cover and cook ...

The temperatures are set to drop, heralding the ideal moment to cosy up on your sofa with a steaming bowl of delicious risotto courtesy ... Then take celery to task, dicing it for a dose of ...

Add the onion, celery and leek and sweat gently for 5 ... Stir in the chopped parsley and lemon juice and season with salt and lots of black pepper. Serve straightaway. The Gathered Table ...

turn to this creamy risotto, encased in sole fillets and baked with a boozy sauce. To make the stock, pour 3 litres/5¼ pints water into a large saucepan and add the carrot, celery, onion and ...

A delectable vegetarian biryani risotto that perfectly gets together the classic Italian and delicious North Indian flavour to your platter. Broccoli, celery, leeks, beans and green peas tossed with ...

Add the chopped parsley, the juice of half a lemon and season with salt and lots of black pepper. Heat the olive oil in a large heavy based pot and gently sweat the onion, celery, leek ...