Heat a plancha or a large cast-iron skillet over medium-high heat. Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil, lay it on the hot plancha or skillet and ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

⭐️Crowd-Pleasing. Mix raw shrimp with olive oil, Cajun seasoning, garlic powder, cayenne pepper, and salt until evenly coated ...