Thin-crust pizzas have their appeal, but there's something about a thick, crispy pan pizza with cheesy burnt edges that just ...

Make one at a time. Stretch the dough ball out using your fingers, from the centre outwards until you have a pizza base which will fit neatly in your pan. Place the base in the pan, over a medium ...

These cozy cast-iron skillet dinners are packed with nutritious produce like sweet potatoes, kale, broccoli and carrots, ...

Grease a 10-inch cast-iron skillet with olive ... Pull the dough to the edges of the skillet (It may already fill the skillet.). 9. Cover the dough with pizza sauce. Sprinkle with the shredded ...