Our cast-iron skillets are prized possessions in the kitchen. Nothing sears a steak or transforms a bowl of biscuits like a heavy hunk of iron. A cast-iron skillet also moves seamlessly from stovetop ...
The crude steel was in a pasty state and the slag fluid ; the cast-iron perforated plate had become melted up and incorporated with the charge of molten metal. The slag had a glassy, blebby ...
Seasoning, does not refer to a spice rub or similar but signifies the very thin layer of fat on the cast-iron base that has been heated and bonded to the metal, meaning the fat converts to a layer of ...
Material: Cast iron Sizes available ... Treating it well means never using a metal utensil, as it scratches the surface, ruining the non-stick and probably sending you back to the shop (as ...