The upside-down variety of the recipe locks the flavor of ... The very nature of baking your pizza in a cavernous skillet like cast iron makes for a thicker crust that gives it a Chicago-style ...

Make one at a time. Stretch the dough ball out using your fingers, from the centre outwards until you have a pizza base which will fit neatly in your pan. Place the base in the pan, over a medium ...

Cast iron pizza stones offer a happy medium between ... two hours and then used it to make three thin-crust pizzas using a recipe from Serious Eats, a website known for its science-based, well ...