Ever since the United Nations cultural organization recognized the Haiti and the Dominican Republic’s indigenous cassava ...
Attiéké, a tangy cassava couscous that has been a staple of Ivorian cuisine for generations, has been recognised by Unesco as ...
Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of ...
UNESCO has recognized cassava bread as a key part of humanity’s cultural heritage. Host Anthony Brooks talks with Jacqueline ...
Cassava Sciences' Alzheimer's drug simufilam failed to meet primary, secondary, and exploratory endpoints in its Phase 3 ReThink-ALZ study, leading to the discontinuation of further trials. SAVA ...
Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of ...