Credit: Food & Wine This gorgeous, colorful salad ... carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so delicious, recipe creator ...
fresh lemon juice, dijon mustard, honey, olive oil, extra virgin, bunch celery with leaves, Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes, honey ...
celery and pear, in a honey-balsamic vinaigrette. When I told Chadwick how much I enjoyed it, he graciously shared the recipe. This salad both contrasts and highlights the other dishes on the ...
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
Paired with a salad of crunchy carrots, they make a versatile side that would work as part of a picnic spread or next to your favorite roast. Technique tip: I call for using a mandolin here ...