flour, salt, Crisco, water, cooked pumpkin, eggs, 1 can sweetened condensed milk ***(you can substitute 1 cup of Vanilla yogurt)***, cinnamon, vanilla, Nutmeg, unbaked pie crust made earlier, ...
Fudge is chewy and velvety, its distinctive texture stemming from the richness of butter and melted chocolate. In many recipes, cow's milk is also responsible for the taste and structure of fudge ...
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Condensed-matter physics is the study of substances in their solid state. This includes the investigation of both crystalline solids in which the atoms are positioned on a repeating three ...
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They are particularly good in bakes and pancakes, says Radley. “But you do have to consider whether the milk is sweetened or not.” She recommends unsweetened, so you can control the sweetness ...