Place all of the dressing ingredients into a food processor and blend ... chunks and add them to the prawn mixture, stirring to combine. Place the cabbage, fennel and lettuce into a separate ...

Return all prawns to the pan; add ouzo, oregano and season to taste. Cook for 2 minutes on high heat. Set aside. Finely slice fennel bulb using a V-slicer or mandolin (if you have one).

The combination of sweet prawns and a slight aniseed flavour from the fennel match up fantastically and serving it with alioli adds an extra touch of luxury and richness. 120 g (41/2 oz ...