Canola oil also boasts omega-3 fatty acids, alpha-linolenic acid, and monounsaturated fats (oleic acid), all of which are ...

Let's find out. There are hundreds of videos from "health coaches," influencers and other public figures touting that canola oil causes more chronic inflammation in the body than sugar and any ...

Do cooking oils cause cancer? No, but a new study looking at seed oils, omega-6s and colon cancer is causing concern. Here's ...

DHA Omega-3 Supplements from Canola Health Canada has Approved Nutriterra DHA Canola as an ingredient in dietary supplements ...

Learn how to tell if olive oil has gone bad with these simple tips. Discover signs of spoilage, including changes in color, ...

Algae oil comes from marine algae that’s rich in omega-3s. The oil has many uses, from cooking to skincare and condition ...

Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier substitute for other cooking oil options. In addition to its health benefits, canola oil is incredibly ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

The study aims to help the aquaculture sector use more sustainable practices and rely less on marine-based feed ...

SASKATOON — The importation of biofuel made from Chinese used cooking oil threatens the domestic market for Canadian canola, says an industry executive. “It’s a big deal,” said Chris ...

Based Ingredients in the Food Industry, Particularly in Meat Alternatives and Dairy Substitutes, Driving the Canola Protein ...

Despite social media criticism, studies reveal that seed oils like canola and sunflower oil contain healthy polyunsaturated fats that, when taken in moderation, may promote heart health.