Instant Pot vegetable soup is perfect for busy days. This vegetarian recipe is ready to eat in just 40 minutes, and can be ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Tomatoes are a crucial ingredient in many cuisines, and having homemade stewed tomatoes on hand makes it easy to pull ...

1 tbsp oil 1 tbsp butter 1 tbsp chopped garlic ½ tsp ginger chopped 1 tsp chopped green chillies 1 tbsp chopped coriander ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

There are two types of cleaning jobs in the world: those you can see and those you can't. Tasks you can't see – like wiping over the tops of cupboards, dusting ...

You’ll need less time to cook watery, moist produce, such as asparagus, courgettes and tomatoes than starchy root veg ... importance you place on convenience versus cost and flavour. While you can ...

When I was growing up, my Italian grandmother was famous for her Bolognese sauce or ragù Bolognese in Italy. It's simply a ...

In India, where cooking involves a variety of grains, pulses, and vegetables, a good pressure cooker can significantly reduce cooking time while retaining nutrients and flavours. Whether you're ...

Everyone knows that when it comes to Thanksgiving food, the sides are arguably the standouts. And this year, a survey by LendingTree said that Thanksgiving hosts are set to spend an average of $ ...