which can sometimes create a mushy texture in tomatoes; the pressure canner, on the other hand, only requires 25 minutes of processing time, along with a venting time of 10 minutes. Lastly ...

This method works great for foods that are naturally acidic, like tomatoes and some fruits ... The downside? Pressure canners ...

Tomatoes are piling up … Are our fighting men going to be the best fed fighters in the world or aren’t they going to have ...

who presents canning workshops, said nearly 100 people recently came to three Lancaster County stores to have her test their home pressure-canner dials to ensure they’re in proper working order.