Once the jar is opened, make sure you stash it in the refrigerator and use it within a month for the best quality onions.

Capture the essence of summer with this foolproof canning recipe for homemade dill relish. Discover the perfect combination ...

Can you swap table salt for canning salt? Learn the surprising reason pickling purists say 'no' and how to substitute with ...

For this recipe you will need two 500ml/18fl oz sterilised jars. For information on sterilising see the Recipe Tips. Using a pair of scissors, snip the top and bottoms off the onions or shallots ...

Instead of tossing your onion slices into a jar of brine and simply waiting, putting your onions into a heated brine on the stovetop will make your onions pickle much faster. See, the sugar and ...