Most people enjoy the taste of seasonal fruits and vegetables, but did you know you can preserve that flavor year-round ...

Family and Consumer Sciences Educator Heather Winn taught attendees how to safely seal jams and jellies during a Christmas ...

Canning your own beef stew is not just a practical skill; it’s a delicious way to preserve the flavors of home-cooked meals ...

1. Prepare brine: Combine vinegar, sugar, salt, peppercorns, and pepper flakes in a medium saucepan and bring to a boil over ...

The water we drink, the air we breathe and the soil in which some foods grow all contain microorganisms. They are a naturally ...

Mason jars have been a common household item for over a hundred years, initially created to keep food fresh by means of canning. These days, these adaptable jars have evolved into a crucial ...

It might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can ...

The key to preserving fruits like a jam-making champ starts with choosing top-notch, ripe fruits. Opt for fruits that are ...

Botulism is a foodborne illness caused by a toxin carried on improperly handled food stuffs. Whether from fresh goods or ...

As the season of Christmas envelops us, how prepared are our homes to welcome it? I’ve written about making room for the ...