Christmas cake pops made easy. An ordinary shop-bought cake becomes a magical sugar plum fairy treat. Equipment and preparation: for this recipe you will need 12 round lolly sticks. Break the ...
See the recipe tips box at ... work surface to help the batter settle into the tin. Bake for 40–50 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Pour the batter into the prepared pan and bake ... an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and Abby Foy. Published by Spruce/Octopus ...