Beat in vanilla and a pinch of salt. Crumble cake into frosting and mix to combine. Form into 1 1/2" balls (about 34 total). Arrange on a baking sheet and refrigerate until firm, about 1 hour.
Mix in frosting – adding just enough frosting until the crumbled cake holds together when formed into a ball (this is easiest to do this with your hands). Take a heaping tablespoon of cake ...
You can buy fat balls in the shops but they're easy to make at home. Simply mix kitchen scraps such as cheese, cake crumbs and dry porridge oats with melted lard or beef suet, and set in the fridge ...
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