27. According to a Facebook post, the restaurant describes itself as an “All-you-can-eat” place that offers “Cajun boiled Seafood, Snow Crab Legs, Sushi, Chinese Food and Asian Cuisines.
Aquamar is proud to introduce the first true innovation in refrigerated seafood to come along in decades: our superb Seafood Medley in Seafood Sauce from Italy. Prepared in the tradition of one of the ...
To make the Cajun chicken pie filling, sweat the onions, garlic, celery, mushrooms, spices and pepper with 2 tablespoons of the oil in a large sauté pan on a medium heat for 10 minutes.
Garnish with an extra drizzle of olive oil and a sprinkle of chilli flakes, if using. Serve the extra gazpacho on the side. The best recipes from Australia's leading chefs straight to your inbox.