For the dressing, mix the herbs and oil together in a small bowl. To serve, spoon the chilli rice onto a plate. Place the sea bass on top and drizzle over the dressing.

In this recipe we're seasoning it with bold and fiery Cajun spices before cooking in the oven, and pairing it with roasted ...

A traditional cajun dish that's often served on Thanksgiving in Louisiana is a more gourmet version of "dirty rice," referred ...