Add brown sugar, cream and salt. Simmer for about 5 minutes or until smooth and combined. Strain into a jug and cool to room temperature. 7. To serve, run the tip of a sharp knife around inside of ...
Prop Stylist: Paige Hicks. Cranberry Citrus Meringue Pie Sesame-Swirled Pumpkin Pie Butterscotch Banana Cream Pie Coconut Caramel Tart Coffee and Maple Chess Pie Pomegranate Cardamom Apple Pie ...
Place the mascarpone and chocolate-hazelnut spread in a medium bowl and mix to combine. Place the coffee and cream in the bowl of an electric mixer and whisk to soft peaks. Add the mascarpone mixture ...
Cook for 30 minutes or until cooked when tested with a skewer. Allow to cool in tins for 10 minutes then turn out onto wire racks to cool completely. To make the cacao mousse filling, place the ...
Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe is party food at its finest. What ...