This genius recipe from “Big Dip Energy” combines butternut squash with ricotta and curry — and serves it in the hollowed out ...

Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise. Remove and discard the seeds, and slice the squash crosswise, ½-inch thick. Place the squash on a sheet pan lined with ...

This creamy butternut squash soup with apple and coconut milk captures the flavors of fall. It's easy to make and vegan, ...

Soup might be the most comforting dish one can make. It’s warm, cozy and can be packed with satisfying ingredients for a ...

Jessica always likes to add a few new things each year. This year, she’s taking a fun approach to the classic butternut squash. She’s going to use the Hasselback technique, like you would a ...

This genius recipe from "Big Dip Energy" combines butternut squash with ricotta and curry — and serves it in the hollowed-out ...

Shared in her newsletter, all you need to whip up this soup is a butternut squash, an apple, a yellow onion, low-sodium chicken stock, garlic, thyme, a bay leaf, salt, pepper and olive oil.