Cut the butternut squash into 6-8 wedges, remove the seeds and place in a roasting tray. Pound or chop the garlic and add a generous glug of olive oil, half the sage leaves, sea salt and pepper.
A vegan butternut squash stew for your pressure cooker that ... until fragrant. Add the bay leaves and fennel seeds and fry for another minute. Pour in the wine and stir with a wooden spoon ...
1. In an oven safe casserole pan add one cup of butternut squash soup to the bottom of the pan making sure that the bottom is fully coated. 2. Next shingle in three lasagna boards. 3. Next dollop ...