Spread the ricotta on 12 crostini bases, top with the brown butter pine nuts and garnish with the crispy sage. Line a small baking tray with baking parchment, add the grapes and drizzle with olive oil ...

When vegetarians make the transition to veganism, the amount of popular meals and snacks that may seem like they’re dairy-free and egg-free aren’t. Even salt n’ vinegar chips have milk in them.

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

From steak and strawberries to apples and black pepper, here we reveal the strangely delicious food pairings that have to be ...

Despite the 'superfood' label, the expert emphasises that "no single food" can provide "all the nutrition, health benefits, ...

If you cook often - or even every now and again - there is a good chance you have olive oil in your cupboard. And it's good ...

The dip combines La Tejana’s housemade refried beans, queso, guacamole, and brisket from barbecue favorite 2Fifty. “It’s ...

Begin by trimming, washing and slicing the white part of the leeks. Peel and finely slice the garlic, and finely slice the ...

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there’s really no time to ...

Safflower oil, extracted from the seeds of the safflower plant, is a culinary world's secret ingredient. It boasts a neutral ...

If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to ...