If you’re looking for a dessert that’s both elegant and indulgent, this Classic Flan Tart is a must-try. With its silky, ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Miso and brown sugar bring butterscotch flavor to this fall tart.

When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, ...

These small, bite-sized tarts will melt in your mouth ... When cooled, roll it into mini balls for the filling 4.Cream butter and condensed milk till light. Add in egg yolk - one at a time ...

This almond pear galette is sure to impress. Enjoy a vegan twist on the classic French tart known for it's rustic style.

URI graduate Patrick Fealey was living in his car with his dog, driving from place to place along the Rhode Island coast.

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

Steal the show at the dessert table with these sweetly spiced pumpkin pies featuring chocolate, bourbon, pecan, brown butter, ...

Thanksgiving is traditionally a day of carb-heavy feasting—and even dietitians wouldn’t dare recommend skipping the mashed ...