So much for happy meals. The Post took its own look at the nutritional labels of three US food staples — baked beans, tomato sauce and peanut butter — comparing their ingredients, calories ...
Cook until al dente, reserving about a cup of pasta water for the sauce. While the pasta cooks, saute the aromatics. In a large skillet, saute the garlic, shallot, and lemon zest in butter over medium ...
Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...