Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

Now, as head chef at Lior’s Cafe, 10500 S. Halsted St. in Washington Heights, a perfect example of his experiences growing up ...

America’s Test Kitchen, a prominent pioneer in cooking and baking brilliance, recently introduced this genius fix, with a ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

This almond pear galette is sure to impress. Enjoy a vegan twist on the classic French tart known for it's rustic style.

Nope, it’s Geddy’s – a restaurant that’s as bold in its appearance as it is in its flavors. This eye-catching establishment, ...

and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch. Should I prebake the pie crust for my apple pie? Some pie recipes will call for prebaking (or "blind ...