The Menu Planner is also accessible at 7daymenuplanner.com. Read Susan’s blog: makingthemenu.com. And check out Susan’s book: “7-Day Menu Planner for Dummies” is on shelves now. Order yours on Amazon.
Scatter an even layer of the cracked pepper and thyme leaves on a board and roll the fillet in the them until lightly coated all over. Heat a frying pan over high heat until very hot. Brown the ...