in thyme-infused butter. Pat the fish dry and salt it lightly on both sides. Leave it on a plate in the fridge for half an hour. Slice the fillet into four individual portions, using a sharp knife ...

Butter basting fish can result in a perfectly cooked, flaky masterpiece full of flavor. But you may be tempted to do one ...

2. Transfer to a bowl and mix in the olive oil, dijon and parmesan. 3. Make sure your fish is sliced into 4 pieces. 4. Take the fillets and lightly sear in butter both sides. 5. Grease a baking dish ...

Cooking a salmon filet isn't a task to take lightly ... since it doesn't overwhelm the flavor of the fish like butter does, ...

3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...

Add this to the room temperature butter and mix well. Use cling film to roll the butter into a log and refrigerate until ready to use. Heat a heavy-bottom pan over highest heat. Dry steak with ...

When I buy a fillet of beef it will ... and fresh new potatoes. This butter is also delicious on hot corn. A golden rule to remember when barbecuing meat or fish is that it will be ready to ...

Make sure your fish supper packs a crunch ... Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a shallow frying pan. Remove from the heat, add the ...