The shrinking size of Canadian cattle herds means consumers are being forced to dig a bit deeper into their pockets when they ...

Want a foodie holiday in the UK? Our guide to butchery courses, pasta making, whisky tasting and more - Room and board get a ...

Moraine Park Farms supplies some of the state's top chefs with sustainable, ethically raised, hormone-free beef fed a varied ...

The quality and auction prices of beef cattle, calves and lambs was off the chart at Tuesday’s seventh Royal Ulster Premier ...

As the west expanded and surface water in America's vast arid regions became harder to find, the windmill stood in the gap.

For a small household whose freezer needs stocking, this selection from ButcherBox includes grass-fed, grass-finished beef, ...

Government regulators treat some items grown, produced or sold on hobby farms no different than ones sold in commercial ...

That’s because there are five times as many pigs and cows in Denmark as there are people. Nearly two-thirds of its land is ...

The Bell Butcher could have stayed shut for good when Frank Pope decided to retire and sell in 2022, leaving the town's residents to travel 30 kilometres for fresh meat.

As a general rule, only use dermatologist-tested, FDA-approved products on your face. But if you really want to use beef ...

Artisan butcher Jay Joubert will be a guest speaker at a Farm Advisory Service crofting cattle meeting, due to be held next ...