Here’s a great cream cheese frosting recipe from The New York Times if you don’t already have one. (There’s also one in the ...

I am putting a new spin on my classic vanilla bundt cake recipe. I swap out whole milk for eggnog and added in a few holiday ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

See the recipe tips box at the bottom of ... once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder.

With the holiday season upon us, it's time to dust off your baking skills. These easy cake decorating hacks will have you ...

For the cinnamon swirl Bundt ... cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...

If desired, drizzle a small amount of the sea salt caramel into the indentation of the mini bundt cake. Spoon the frosting into a piping bag with a #4B open star tip. Swirl the frosting from the ...

Remove from the heat and stir until smooth, then leave to cool for 5 minutes. Slowly drizzle the icing over the cake and allow it to slide slowly down the sides. If the icing moves too quickly or ...