Leave the brownies to cool in the tin - the top will sink and crack a little. Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.
This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...
These festive, rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. Pretty peppermint brownies are just the thing to round out your holiday ...