Cooking shrimp can be an exercise in frustration. The little crustaceans fry or grill in just minutes and, if you're not paying attention, they transition from raw and fleshy, to rubbery and ...
Champagne vinegar, on the other hand, may not be what you expect and is the real secret ingredient in French potato salad. Made from champagne or other wine grapes, champagne vinegar is a pale and ...
Few things rival the pairing of broccoli and cheese. When they’re simmered together in a creamy, homemade broth, the combination makes a soup that people of all ages will adore. Even kids who ...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
The California wine industry is in the doldrums as it faces three challenges at once: consumer spending on wine is declining, inventory is backed up in the sales pipeline and there’s a glut of grapes ...
Join Chef Shedric in this captivating cooking class as he guides you through the art of making classic Italian pasta using time-honored techniques and fresh ingredients. Transform simple elements ...