Gradually add the cream, whisking until well combined. Spread each side of the bread with the butter and place in a lightly greased 11cm x 21cm 5-cup-capacity (1.25-litre) loaf tin. Scatter the ...
Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with confectioners' sugar.