Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Make It Scrumptious Turkey is one of the most popular choices for Christmas dinner, but preparing it perfectly requires ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine ...

Wet brining your turkey is a great way to lock in both moisture and flavor. And there's an iconic Southern beverage that can ...

There are two main types of brining: wet brining, which involves submerging the turkey in a liquid solution; and dry brining, where a salt rub is applied to the surface of the bird. The length of time ...

It takes a lot of liquid to brine a whole turkey, but this dry brine for turkey deeply seasons the meat with much less mess and effort. Aside from the aromatics placed in the cavity, you will be ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...