Although the primary role of a turkey brine is to ensure moisture and prevent dehydration (so you won't have to worry about ...

Whether you're making turkey for Christmas, Thanksgiving, or another special occasion, the ultimate goal is juicy meat that's ...

Oven-roasted, flavorful, and juicy herb-roasted turkey legs for days when a whole turkey is just too much food or you are ...

From brioche crumbs in bread sauce to a spoonful of miso in gravy, tips from Britain's top cooks for a perfect turkey feast ...

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...

Fill a large container or stock pot with 1.5 litres of cold water and set aside. Ensure the pot is big enough to hold your ...

Ultimately, the advice is to always deep fry outside of the home, to never leave your set up unattended, having access to a ...

1.8kg turkey breast, trimmed ¼ cup (32g) sea salt flakes ⅓ cup (80g) firmly packed brown sugar 1 tablespoon shredded lemon rind ...