15—Doug Satterly has spent years brewing beer, mead and syrups in the Flathead Valley ... Currently, Satterly offers four flavors: "Sentinel," a syrup with herbal tea and hops, "Spiced Orange," which ...
Graduate student club Big Red Brewing blends food science with a passion for beer, guiding members through the beer-brewing process— from mixing malted grains to enjoying their beers during ...
Rodrigues said drinking chai is more than a routine — it also has health benefits. In a warm South Asian climate, drinking the hot beverage may seem counter-productive, but a hot cup of chai signals ...