This Christmas, turn leftover bread into the ultimate holiday dessert with this soft, rich, and delicious bread pudding ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

bread, melted butter, raisins (optional), beaten eggs, Milk, white sugar, cinnamon, vanilla extract, brown sugar, all-purpose flour, butter, milk ...

Making this happen is as easy as stirring pumpkin puree -- about one 15-ounce can per 8 cups or so of bread will do -- into ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make bread ...

Bring just to a boil to thicken it - To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate, scoop out a sexy hunk of that bread pudding ... This recipe is very open-minded.

How do you make bread pudding even more rich and decadent ... half-and-half, cinnamon and vanilla extract. Cut up your croissants, stir them into the egg mixture and watch as they start to ...

While it’s true that you can make bread pudding with fresh bread, the stale one soaks up more of the custard. Soak chunks of stale bread in a mixture of eggs, milk, sugar, and vanilla ...