It’s the easiest, no-fuss way to save that sad lump of stale bread from the trash and turn it into something you can use in a ton of recipes (think ... you can make bread pudding with fresh ...
Bring just to a boil to thicken it - To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate, scoop out a sexy hunk of that bread pudding ... This recipe is very open-minded.
But it's a bit of an art, so here are some tips to avoid a soggy disappointment: You'll need alcohol with a high spirit content (around 40%), such as rum, brandy or Armagnac ... vegan and vegetarian ...