Fogo de Chão's swords stacked with picanha and baskets of pão de queijo have amassed a cult following since arriving in Houston in 2000. Now, the Brazilian steakhouse chain is moving northwest to ...

Brazilian steakhouse Fogo de Chão will open a new location in Sugar Land Town Square. The details The restaurant company filed the Sugar Land project with the Texas Department of ...

The new concept on 18th Street NW was developed by Mercy Me’s Marko Bogdanovic, Radovan Jankovic, and the late Robert Curtis, ...

Mexican restaurant group brings RosaNegra to a massive 13,600-square-foot space inside Dua Miami.

The Philadelphia Eagles quarterback loves heating up leftovers, vacationing in the Caribbean, and hitting his favorite wing ...

The executive says it has an “eclectic flair,” with dishes such as raised tenderloin hummus and beef Wellington.

Brazilian designer Katia Barros is the co-founder and creative director of Farm Rio – a label we love for its joyous, ...

These fritters are made with salt cod, a staple of long ocean voyages and the most common method of preserving fish before ...

The "Tacuterie Board" ($48) at Krazy Juan Mexican Steak House feeds up to four diners. It includes heaping helpings of steak, ...

Eater Awards celebrate the standout dining experiences across the country, and this year’s Miami winners showcase what makes ...

We recently published a list of 8 Cheap Restaurant Stocks to Buy According to Hedge Funds. In this article, we are going to ...

Each year, the Eater Awards honors excellence in the restaurant industry over the past year in cities across the country.