There’s only a fleeting season when fresh apple cider is available in stores, so when I recently used this autumnal elixir to slowly braise a pork shoulder, creating something truly ...
Five hours of hands-off braising time turn skinless, bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut ...
An easy Chinese eggplant recipe made with perfectly cooked Asian eggplant without frying or using a steamer and cooked in a delicious garlic sauce made with ground pork. Get the Recipe: Chinese ...
Braised sausages seem to have turned up many times in my books over the years ... This recipe has an autumnal ring to it and is for me the first casserole of the winter months. Pork shoulder is an ...