Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...

After pouring in the red wine, fill the rest of the ... connective fibers of the meat, making the beef tender. One great thing about braised short ribs is that they are mostly ready to serve ...

Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and smoky spicy corn pudding. Get the recipes!

Bring the red wine to a simmer in a sauce pot over low ... the marinade to a container and chill completely. For the Short Ribs: Trim the excess fat from the meat and cut each piece against ...

plenty of crusty bread and good red wine. It's the perfect special occasion meal that really doesn’t take much effort. Swap Option: Instead of short ribs, try chuck roast, which is less ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

This is a recipe from his cookbook Huxtabook that I have slightly simplified by leaving the bone in on the ribs once cooked. Daniel's presentation is a bit more fancy than mine. Use a red wine you ...

Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.