Bring the red wine to a simmer in a sauce pot over low ... the marinade to a container and chill completely. For the Short Ribs: Trim the excess fat from the meat and cut each piece against ...
Erik and I had not talked about cooking together for a hot minute, but this was a perfect opportunity. We planned a fall menu centered around braised beef short ribs with a red wine demi-glace. He and ...
plenty of crusty bread and good red wine. It's the perfect special occasion meal that really doesn’t take much effort. Swap Option: Instead of short ribs, try chuck roast, which is less ...
As the weather turns cooler and the leaves start to change color, red wine once again takes center stage on many dinner tables around the country. Whether you’re pairing that bottle of Chianti with a ...