We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

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Each roast is served with roasted potatoes, maple glazed carrots, braised red cabbage ... pork chop, Irish beef, salmon and butternut squash ravioli for their main dish. Starters range from ...

The meat also features on one of the pub’s best-selling dishes, braised beef ravioli, beef consommé, smoked eel and bone marrow (£13.50). “We get in a whole cow and braise the chuck, brisket and shin.

Add garlic, thyme, rosemary, bay leaves and tomato paste and cook, stirring constantly, for 2 more minutes. Pour in beef stock, return brisket to pot and bring to a boil. Once boiling, cover with lid ...

Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian dinner. A rich, eggy pasta dough envelops a simple mix of fresh mushrooms ...

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