At both public and private schools in New York City, many Jewish student groups are shifting their focus away from holidays ...

The season for cardamom bread, comfort food and a dish as bright as Bentleyville’s holiday lights.

Whether you enjoy visiting malls and shops crowded with people buying or not, chef Kathy Gunst has another idea. Stay home.

Here are five Hanukkah recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community Center ...

The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the ...

The yeast-risen, sweet, buttery, braided loaf that originated in Eastern ... Bakey also hosts monthly challah workshops through April. Both babka and challah classes (each $150) run on Wednesdays ...

This week was one of challah bakes. Communities around the world came together to mix ingredients, knead dough, and learn how to braid challah in complicated configurations. The incomparable and ...

Follow these instructions for tying mono to braid with a Albright knot. Strangely enough this connection goes by many different names. There are plenty of variations too. For example, if you make your ...