Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

Do you serve soup at Thanksgiving? If not, you’re missing out. I can’t think of a more comforting, warm (literally) way to welcome your guests and kick off a special meal. For me, soup on Thanksgiving ...

Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to ...

As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. Yumiko Kozumi, a culinary ...

Enter Sonoko Sakai’s miso apple pie recipe from her most recent ... Step 2: In a large bowl, blend the flours and salt using a pastry cutter. Add the chilled grated butter and start blending ...

Serve in oven-safe bowls topped with toasted baguette and Gruyère ... Each spoonful offers a perfect balance of sweet, savory, and tangy flavors. This light yet satisfying soup comes together in ...

“When cooking miso soup, make thicker dashi stock ... Stir in miso. 3. Serve in bowl and sprinkle with coarsely grated black pepper. 1/2 onion, 1/5 carrot, 1 and 1/4 cup dashi stock, 1/2 ...