The bar is a big new feature at Bon Ton Prime Rib, a restaurant with long historic roots in New Orleans. (Photo by Chris Granger, The Times-Picayune) Joanie and Chuck Bayhi talk with Bon Ton Prime ...
And if there's one steakhouse staple that captures all of this pomp and circumstance, it's prime rib. A dish that requires a long cooking and rest time—up to five hours!—it's no wonder that prime rib, ...