While dining at a steakhouse known for high-quality beef is always a good ... sharing a 40-oz. steak for the table, and skipping dessert ("you might hurt the pastry chef's feelings, but you will thank ...
Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef is done cooking. You can slice it to ...
For my family, when venison was scarce, beef was a stand-in ... you're never going to find a big gummy hunk of gristle on a venison steak. The word "venison" itself contains multitudes; it's ...