Give the dish an Italian accent by laying a thin slice of prosciutto on each flattened chicken breast, and sprinkle the finished dish with freshly grated Parmesan cheese after you add the sauce.

Today, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, cucumber, and wasabi. Crenn is the first female chef in America to attain ...

Sam Stone is a staff writer at Bon Appétit, covering restaurants, culture, and cooking. He has been vociferously eating Parmesan (including its crystals) for as long as he can remember.

"Dump and bake" recipes, be they cakes or casseroles, don't have the most elegant nomenclature, but the results are what counts, and this chicken parm casserole is as easy to make as it is tasty.

Leveling up your salads doesn’t mean you have to buy a million ingredients either. Varying the kind of vegetables you use, ...

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We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...

This gig at Chicago magazine, where I write one review a month plus some roundups, doesn’t afford me quite the same depth of ...

The book covers 175 recipes, all of which involve five or fewer steps and can be made in less than 30 minutes. From ...

From one-pot chicken dishes to iconic chocolate cakes ... In October 2022, she told Bon Appétit that her tried-and-true homemade dish for this purpose is a serving of chipotle cheddar crackers.