Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. The post ...

When the air turns crisp and the days grow shorter, nothing warms the heart and soul quite like a bowl of hearty, home ...

Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

garlic and water in a large saucepan over high heat and bring to the boil (ensure there is enough water to cover the hock). Reduce heat to medium and cook for 1 hour–1 hour 15 minutes or until the ham ...

smoked ham. For maximum flavor get one with a bone, onions peeled and halved. Keep root side attached so onion doesn’t fall apart, small red potatoes halved, cabbage cut into wedges (4-8), carrots ...

bread, sardine, fresh tomatoes, cabbage, carrot, butter, mayonnaise, Boiled eggs, salt, black pepper ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

Another is Bean Soup, made with a boiled ham hock, sausages or even minced beef. Add in celery, onions, garlic, a chicken ...

perhaps crushing them lightly with a fork before serving alongside grilled fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of ...

Step 3: Cover Choucroute and bake 1.5 hours. Can be made a couple of hours ahead – turn off oven and keep warm. Step 4: Cook ...