Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

This trifle is inspired by my great-aunt Annie, who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard ...

You'll have to fight over who gets to wear the apron though." The classic English trifle comes with mixed berry preserves and whipped cream (that you get to make by hand), making for a perfectly ...

Make the trifle the day before to let the flavours seep through, adding the cream on the day of serving. Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different.

Equipment and preparation: You will need a 21cm/8¼in deep trifle dish. For the mulled berry compôte, place all the ingredients, except the arrowroot, in a saucepan and gently heat through.